Too Good To Go: Protecting pockets and the planet
At a time of rising food prices and a deepening climate crisis, Jamie Crummie has created a global phenomenon which helps customers rescue unsold food from businesses, saving it from going to waste.
At a time of rising food prices and a deepening climate crisis, Jamie Crummie has created a global phenomenon which helps customers rescue unsold food from businesses, saving it from going to waste.
Researchers have used nearly half a million fossils to solve a scientific mystery - why the number of different species is greatest near the equator and decreases towards polar regions.
Slingshot Simulations, a spinout from the University of Leeds, has secured a £3 million round of investment led by Northern Gritstone, alongside Mercia and the Northern Powerhouse Fund.
Phosphorus use in the UK needs to be better managed and used in a much more sustainable way to reduce river pollution and increase resilience over rising fertiliser prices, say researchers.
The 2020s have been described as the critical decade for climate change.
Acting on behalf of the UK in climate negotiations, Leeds alum Kate Fearnyough travelled to COP27 hoping the conference would accelerate mitigation action around the world.
A map showing the environmental pressures from global food production has been developed by researchers, to identify ways of creating more sustainable and just food systems.
The University will host a free brunch and lecture for North American alumni from Toronto, and beyond.
Two new Deans have been appointed to drive forward the University’s global vision.
A novel research network aims move the country’s agri-food industry closer to net zero emissions, enabling the UK to meet its 2050 emissions target.